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cold split pea soup

wow, what a great recipe! I always love recipes I can make ahead of dinner parties and this one was a big hit. Made as written. BTW, my friend is serving tomato spinach quiche and pansy iced tea–it will be a divine combo. Sorry, made this at Easter dinner and all the guests didn't eat it. One time I also added basil. Instructions Soak the split peas in plenty of cold water for at least 3 hours in a large and high pan. Read more about our affiliate linking policy, 2 cups low sodium chicken broth or vegetable broth (for vegetarian option), 2 sprigs of mint, about 6 inches in total stem length, 1 pound of frozen petite peas (available at Trader Joe's). It still was delicious. I couldn’t serve it to my group of 80 so I did a quick strain. This was yummy but only made a small amount also i forgot to discard the mint and still tasted good. I never thought mint and peas would go well together. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Lovely soup and super easy. I had a chill today, so I ate it warm. I always add a charred jalapeño right from the burner, the heat is completely tamed by the yogurt but there is a slight smokiness added to the flavor. Love this easy, make-ahead soup. Add onion, carrot, and celery. Elise is dedicated to helping home cooks be successful in the kitchen. I made this yesterday. Not so nice- Gave it a stir and it was again, perfect. 1. Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. Make sure that the water covers the split peas completely. I agree with the other reviewers - need the herbed olive oil. Please review the Comment Policy. Remove from heat. Cook until vegetables are tender, about 8-10 minutes (photo 1). Drain and set aside, and rinse out the pot. It's not quite filling enough for a main course. Delicious pea soup recipe with petit peas, mint, cream, broth, and shallots. The almost luminescence green comes from the dry green split peas and bolstered by the mint. Cook for an additional 5 minutes to ensure the newly added peas are cooked. And SO easy! DIRECTIONS. I really liked the idea of a cold soup to start in Summer. Stir in peas, broth, lemon juice, dill, salt and pepper. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … Purée soup in a blender or in the pot using an immersion blender, thinning with water if soup is too thick, until smooth. Please do not use our photos without prior written permission. But somewhere between 'cold' and room-temp was just right. ... It’s sweet from the carrots and the smoked ham flavor gives this soup a classic hearty cold winter favorite. This easy homemade Split Pea Soup recipe is silky, hearty, filling, and so flavorful. Add shallots and cook until softened, but not browned, a couple minutes. Season with salt and pepper and let cool to room temperature. Once cooked, blend the soup in a food processor, blender, or an immersion blender to create a thick puree. Cold Split Pea Soup with Mint is a superb vegetarian soup that is as full of flavour as its colour. Add the frozen peas and salt and pepper to taste. It tastes great warm, and I'm excited to try it chilled tomorrow with the herbed olive oil. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Reply Happy When Not Hungry September 6, 2011 at 4:23 pm. Split Pea Soup is hearty soup filled with protein, veggies and carbs, perfect for sustaining you during cold weather. Bring the ingredients to a boil with medium-high heat, stirring occasionally. I cut out the cream and subbed EVOO for butter, and felt like it was perfectly rich just the way it was. Excellent results every time. It may work. Terrific addition to my hot-weather repertoire. I use sheep milk yogurt instead of Greek; otherwise, no changes. Great soup. Elise Bauer is the founder of Simply Recipes. Won't make it again! I won’t make it again. Add broth and mint, then peas: Add the broth and mint sprigs to the shallots, increase the heat and … Sorry, our subscription service is unavailable. Place split peas, water and chicken bouillon cubes into a large saucepan or soup pot (stainless steel is best). Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party. Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or … I did make it the night before (sooooo easy!). Directions In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. This simple soup was soooo delicious - beautiful green color and very refreshing on a hot summer day. Stir in the chopped onion, celery and pepper. Sounds like you may have used regular frozen peas and not petite peas which are smaller and more tender. When I tasted it right after I made it, I thought it was just perfect, the taste, consistency, all of it. I made exactly as written. I used a homegrown sweet onion from the farmers market instead and accidently browned some of the butter. Return the puree to the pan, season with salt and pepper, and add the remaining peas and stock. 1 1/2 teaspoons kosher salt, plus more to taste, 2 (16-ounce) bags frozen sweet peas (6 cups). It is most often greyish … Thanks for waiting. Love this soup for its simplicity and versatility. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). And yes, the oil is key... it makes the whole thing pop. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. All photos and content are copyright protected. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. This delicious split pea soup is a recipe the whole family can enjoy. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … Canning Soup – Split Pea with ham! I can’t get petite peas in my neighberhood and there is no trader joes near by. Hubby thought so too. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. I’ve made this twice now and I just love it! Reply Penny September 6, 2011 at 4:53 pm. I served it with bread that I toasted with parmesean grated cheese. Have these ingredients delivered or schedule pickup SAME DAY! I’ve made this soup twice this week because it is so good, fast (15 minutes), simple yet delicious (i.e. Serve garnished with crème fraîche and mint strips. I imagine it would be amazing with some sauteed shrimp floating on top, or I can see it with some nicely seasoned diced cherry tomatoes and/or big homemade croutons on top as well. This is very unpleasant. In a large pot over medium heat, melt butter. Divide soup among bowls and top each with a swirl of Herbed Olive Oil. Don't skip the herbed oil swirl! Bringing it to lunch as a friend’s today, and working a bit too fast, accidentally put in Vanilla Scented Almond Milk instead of 2% (I never do heavy cream)–I thought I had reuined it–but it is delicious! Add peas and cook, stirring occasionally, until just tender, about 2 minutes. Split pea soup freezes well. I have made it twice, each time it was a huge hit. It was a little thick, but my family all really liked it thick. The tiny pea skins are present in every spoonful. Delicious! Do you think this recipe will work with regular frozen peas? Melt butter in a large heavy pot over medium heat. Return to a boil, reduce heat and simmer until the peas are just tender, 3-5 minutes. In a large saucepan, saute' onion and garlic in oil until tender. Chef Way Daniel Boulud puts this deliciously light and clean-tasting soup—a mix of sweet peas, favas, pea shoots, snap peas and snow peas—on the menu each spring. The result was a thin soup- not something I was proud of. Split peas cook relatively quickly. Did you know you can save this recipe and order the ingredients for. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. I made this last night and it was soooo good! Serve hot or cold. It's wonderful served hot or chilled. Very tasty and simple. Made with green split peas, tender vegetables, smoky ham, and a perfectly seasoned broth, it’s incredibly satisfying and hits the spot on a cold … blander palettes, such as some children, enjoyed it), and it is winter–just as good served warm in the winter! Add 1 1/2 teaspoons salt and 2 cups water, stir to combine, and bring to a boil. It’s always my go-to cold weather soup. Enjoy this classic, family soup recipe which is a meal in and of itself! It's easy to make … Also, the only difference between yellow and Add the ham bone. Powered by the Parse.ly Publisher Platform (P3). 36 Cold Soup Recipes to Keep You Cool This Summer, This Easter Menu Is Packed With 4-Fork Favorites, The Epicurious Rules for Solo Weeknight Cooking. ~Elise. The soup can be made and chilled for up to 2 days. The skins of the peas did not break down and stuck to my tongue as I tasted it. This soup is simple and delicious! Peel carrots, celery knob, potatoes, and cloves of garlic and cut into dices. If I can’t find petit peas, what would you suggest for a substitute? Absolutely delicious. This could make a great sauce to go with a fish dish such as cod or another whitefish. I LOVE split pea soup! The toddler and baby ate it up! Just look at the gorgeous color! I did this soup with the rest of the menu presented, and it was wonderful. By using frozen peas, it is not possible to blend to a smooth consistency. Split Pea Soup. This is one of my personal favorites, especially when my mint is just popping up in the herb bed. 3 Discard the mint and purée the soup in a blender until completely smooth. Please try again later. And, yes, I DID use petit peas. This sounds so much like my mom’s split pea soup. Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. Transfer to a resealable container, cover, and chill at least 2 hours or up to overnight. Perfect soup for summer and such a vibrant color. I had all of these ingredients on hand and it was easy to make. It’s just as good cold as hot, so it’s ideal for the warm days of summer. Add the split peas to a large saucepan, cover with water, bring to a boil, and cook for 15 minutes. Homemade Split Pea Soup, just like mom made growing up! Thanks Elise. Seemed too easy to be so good. Cold Pea Soup with Herbed Oil Swirl recipe | Epicurious.com This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Preparation of Split Pea Soup: Soak the split peas overnight in a bowl of cold water. Reheat to serve warm, or chill to serve cold. I also had trouble with the skins. Traditional split pea soup is made with some kind of meat broth and a ham bone, yet my vegetarian split pea soup packs just as much flavor + protein power using only plant based ingredients. Remove pot from heat and stir in yogurt. This recipe must be pressure canned but what a great joy it will be for us to have this soup ready during the upcoming winter. Refreshing! Once they come to a … I like to think I am one of your early readers–when you were still recuperating with your parents. This summer pea soup is an Evie inspiration, a re-creation of soup she often finds in restaurants throughout France during her summer trips. Prep … Does need the oil for the wow factor. This is delicious. So right before serving, I put it in the microwave for about 1 1/2 minutes, just to take the chill off. This was really good! Pull up a chair! 2. Heat to boiling again; reduce heat. 4 Blend in the cream. Thank you for all the years of wonderful recipes and family stories. Have had better. 2. Your comment may need to be approved before it will appear on the site. The recipe appears … Hello! As a Phoenix transplant, I've really been diving in to trying a variety of chilled --room temperature is actually my preference-- soups to keep me from overheating during these 100+ degree summer days. This is a big batch, so unless you have a big family, then you might want to freeze some so you don’t get tired of eating it every day until it is gone. Cut the sliced bacon into strips. Unlike split pea soup, this soup uses frozen peas (Petite Peas are available at Trader Joe’s), and it cooks up in less than half an hour. It is, with variations, a part of the cuisine of many cultures. Photo by Chelsea Kyle, food and prop styling by Ali Nardi. 1 Cook the shallots in butter: In a medium saucepan (2 1/2 to 3 quart) melt the butter on medium heat. Sounds great, and I can’t wait to try it. Not a smooth pea soup at all and wouldn’t trade it for one cooked with a ham bone, but very good. Petite peas are preferred because they are more tender. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. This was super easy to make and delicious! I used extra virgin olive oil instead of butter. Meanwhile, add the peeled potatoes to another … ~Elise. Like others have said, the herbed olive oil is a must with this soup! Elise is a graduate of Stanford University, and lives in Sacramento, California. I loved how something so simple to put together came out as being so elegant to start dinner. First time commenting? Taste and correct seasoning. I've also been thinking of other ways I could use this soup--maybe over a piece of french bread toast with a poached egg for breakfast or over some pasta for a fuller meal. An infusion of mint in the broth adds a delicious touch to the flavor of the peas. Thanks Elise for your site and all the delicious recipes. Every time I take a cooking class from Sacramento chef Evie Lieb I’m inspired for weeks with new ideas and recipes for bringing out the best from ingredients. 2 Add broth and mint, then peas: Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. The oil is a must (add garlic) and I’ll usually marinate some shrimp in it and add them in or roast a can of beans that I tossed in it If I’m keeping it vegetarian. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I refrigerated it, and pulled it out a little early before serving, and tasted again, and it seemed too thick then (I assumed from being chilled). Add garlic, and cook for an additional 2 minutes, … Thank you! I’ve made it with fresh tarragon sprigs added to the sautéing onions as well. Wash the leeks, cut it lengthwise in half and then in strips. This soup looks amazing and perfect for this rainy weather! Will be a weeknight staple in summer or winter. Add onion, carrots, celery, … This was delicious! Then drain the peas, add them (back) to the pan together with the peeled garlic cloves, the bay leaves, the … I will use split peas, chicken broth and/or buttermilk for any future cold pea soup. Thermos meals are great for those who work outside in the cold and this split pea soup … This is a great one for an appetizer or served alongside something else. The soups flavour is taken into overdrive by using heavy cream and a few fresh mint leaves. Read more about our affiliate linking policy. Thanks!

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