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how to open greek pita bread

xTieghan, The pita bread wss delicious & easy to make. Wondering, why you need to further wrap the zip pouch? I am obsessed have made these twice this week already. I’ve made these three times and they’ve been perfect each time. This was easy and delicious and I’m definitely gonna make it again ! I rolled them out to 1/4″ thick and they puffed up fine but when I cut them open they were still partly raw. It’s worth a try! So, immediately replace the square ones with this round delicious bread. I keep my yeast in the freezer so it stays good longer. I don’t see why not. The sugar gave something for the yeast to eat so I got a better rise, texture, and flavor. xoxo Brook. Thanks! Place the pita bread on the burner for around 30 to 45 seconds, until it begins to puff. Thank you! To those who are wondering if this really works, I tried this recipe and it was amazing. Required fields are marked *. thanks again! I have been wanting to try flatbread or pita bread. Best recipe find in a long time! This is the best pita recipe. I made them last night for me and my boyfriend, and can I say you are exactly right about how wonderful these are! Hi there! Making pita bread is a cost-effective alternative to buying it in the store. Thanks for the recipe ? This is a life-changing recipe! I believe you can calculate them online though. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I don’t usually comment on a recipe, but I have to for this one. Monumental Recipe…..Traditional Greek Pita Bread. I hope you love this recipe! I’m pretty nervous, and not sure if I really have the best kinds of work surfaces for this in my tiny apartment… but it’ll go great with the chicken I’m cooking in the crockpot! Cut the pita bread in half down the middle and use a sharp or serrated knife to open it up into pockets… Mix the water and yeast together in the bowl of a stand mixer (a large bowl will also work if you do not have a mixer), and let sit for about five minutes until the yeast is dissolved. Thank you! I hope you love this pita! I have never made pita bread. https://www.foodnetwork.com/recipes/tyler-florence/pita-bread-recipe-1914218 Hi Rachel, I am so glad these turned out so well for you! The one with milk is way too heavy. , HI Meg! Thanks for sharing at Tasteful Tuesdays! http://www.nap-timecreations.com/2013/02/features-and-tasteful-tuesday-party.html, Oh, I have been wanting to make this for a long time now! I have made pita bread in the past using the oven and a pizza stone. I guess I would try rolling the dough thicker. I am wanting to make a batch of these to give to my mom who loves pita bread so she can have some on hand. At this point, you can refrigerate the pita dough until it is needed. Thanks for sharing, pinning! Here are some tips for you that’ll help you keep pita bread Melbourne fresh and mold-free. Use a sharp chef’s knife to make a straight cut through … It is a huge hit around here! this article is very useful to anyone who is interested about it. http://angelshomestead.com/saturday-spotlight-5/, Question…what do you mean by “press down with a clean towel” if they don’t puff? Please let me know if you have any other questions. I am going to try and make some of these for sure! If you were to make them ahead of time either by 5 hours or overnight how would you do this? Thanks! Thanks for sharing with us! xTieghan. I have made these twice in two days. Use a rolling pin to roll out each piece of dough to a circle 20 cm in diameter. xTieghan, Hi Patricia, this bread is not baked in the oven. I’m mixing by hand as I don’t have a mixer, and the first time I kneaded the dough for about 5 – 7 minutes and it came out very tough. Your recipe is great! Good recipe, I’m just needing to adjust…. xTieghan, Thanks Tieghan. I have been looking for a good pita bread recipe, can’t wait to try it! I recommend Cup4Cup flour, what brand are you using? thankyou, I made this tonight and both my husband and I loved it!! Thanks for the recipe. Yup, my kitchen got smoky. This recipe is a delicious use of sourdough starter. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Thank you Andrea! I made these last night and they were fantastic! Ha! This is just a guess that I think may work. Could I use buckwheat flour instead of white all purpose? Please let me know if you have any other questions. xTieghan. They were thicker than in your pictures but amazingly delish. Keep cooked pitas covered with a clean dishtowel while cooking any remaining pitas. I opened door. Let me tell you how good tthis bread is …..I have another batch of dough rising right this minute! Oh man, sorry to hear that they were not cooked! I've made pita bread three times in my life- four if you count the batch that's basking in the morning sunlight next to me as I type this. HI Zia! Wow! Yes, I would recommend Cup4Cup gf flour. Aw thank you so much! Amanda. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. I’m going to have to make these for him so he can reminisce about his time there. You can make the dough and keep it on the counter for a few hours (or in the fridge overnight, but remove it 2 hours before cooking) OR just reheat them. Remove the pita bread from the packaging. I was so surprised that I could make these. I put mine at about a 3 and it worked perfectly! In the recipe it says to bake them in a cast iron skillet but over medium to high heat leads me to believe they are cooked on the stove top. Hope I can help and thank you so much for the kind words!! Did you follow it exactly? It’s especially a must-have when making pie crusts. Thank you so much for sharing! I would allow the dough to come to room temp before trying to roll it out. Learn how your comment data is processed. I’m never buying pitas again. Had to use a lot of flour on the board, it I should note, that I am not a baker at all! Great recipe! I have been making this recipe once a week for the past three years!! Thanks for sharing at Show Me Your Plaid Monday’s! would this make a difference, and have you ever used fast acting yeast? I am so glad you have been enjoying my blog and the book! kudos on your blog, I’ll be coming back regularly. Cook over medium-high heat. What? Oooooh! I’d love to figure out what I was doing wrong. Hi Angela, How can I make these low carb? I saw your recipe for these pieces on Pinterest. I will try again, but next time will cook on an electric griddle at a lower heat – like english muffins. Shameful. This recipe wins hands down as written. xTieghan. Please let me know if you have other questions. the two packets of yeast made it super light and adding the oil, as well. I am really glad this bread turned out so well for you, Amber! I have been making homemade Greek food for over 30 years, but I’ve always used store-bought pitas. Thank you so much. Change ), You are commenting using your Google account. So glad you love this recipe! The non-stick worked perfectly and there was no smoke. I’ve done this a few times now. I am so glad you like this Sean! A perfect accompaniment to my tzatziki. The results with this method were far superior (and simpler). If so, that will kill the yeast. Very excited to make them and very happy to come across your pita recipe. xTieghan. I’ll never buy pita from the store again. Hope you love this recipe. A real good purpose. You are such a talent! So easy & YUMMY!!!! They all puffed but the first one, which was operator error. Thank you! I got 7 perfect pitas. Wow – this was amazing! I hope you love this recipe! Place a pan over medium heat. If I was to make this for 20 ppl (so about 30 pitas), and make them a day or 2 before, what’s the best way to heat/reheat them to get the fresh taste? Add a little bit of water and start mixing, using the dough hook. I’ve been looking for a good recipe for pita bread and I think I found it! There are only 2 of us and we at 6 of the 8 pitas the batch made. cheers Two words. found you by accident, while I was looking on Yahoo for something else, Regardless I What a bummer. Sorry!! It sounds like trying out a different recipe might be ideal. Pinned and featuring tomorrow! I tried making these once but they turned out way too crispy. I am really glad you like this post! We took the additional 2 to work today. A Greek here who can’t eat her pitas . There are many who might ask you to keep the pitas in the plastic bag itself, which came along with it. The texture was very good and I looooove a good pita. I think it is probably because you are hand kneeding it. Yes, you can! Hey Mary! I made it last night with whole wheat and they were still fantastic. Thanks so much for sharing! These actual are cooking on the stovetop preferably on a cast iron skillet. You certainly put a brand new spin on a topic that has been written about for a long time. Thank you Angie! So, immediately replace the square ones with this round delicious bread. This is so easy, I’m going to give it a try. The lamb Shawarma sounds amazing!! Let me know if I can help in any other way. Also, they were great brushed with olive oil and sprinkled with flake salt after they were done on the skillet. Roll each dough ball into a 6-8 inch in diameter circle. I’m trying to switch to ancient wheat to avoid the modern hybrids for possible health concerns. Well, you need to do this in order to protect the pitas from the dryness of the freezer. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. And yes, don’t forget to purchase them from reputed wholesale bakers Melbourne only. My family agreed that they made our home made lamb souvlaki better than any store-bought ones. We decided to do a greek nigh with chicken souvlaki and greek salad and figured it wouldn’t have been the same without a warm pita to dip in tzatziki. Yes, i think that should be fine. So I cut the dough into 6 pieces and tried one — no way. Thank you! Just like when you make pancakes, adding the batter changes the temperature. Though pita bread is readily available in grocery stores where I live, often it is stale (or quickly becomes stale). Actually I did this recipe many times it’s very soft and delicious, but I would like to get a thick, Dense, moist and half baked dough so I can keep it at fridge to use it later with meat, oregano,cheese … In the domestic oven. xTieghan. I hope you love the recipe, please let me know if you have any other questions! Just wanted to ask – Are you baking these is the oven? =Don’t get to caught up on the big pocket (none of mine had one large pocket). Thank you for the wonderful recipes, beautiful presentation! The perfect day to make some fresh homemade Greek pitas! I make it ALL the time! )…If these don’t come out as well as yours, I will try again…I have a lot of leftover flour from Christmas! This Middle Eastern flatbread puffs when it cooks, creating a space in the dough. I made these last night. Once the bread puffs, flip and repeat step 2 on the other side… Thank you for try these! So tasty! xTieghan. Looking forward to browsing and seeing what you’ve got ahead! Just try working the dough a little less. not all pita is intended to be “pocket” pita. Good luck! Can’t wait! My fiance and I have found this great local Greek restaurant that does a chicken souvlaki sandwich and I’m determined to learn and understand how to make it. my first attempt at the dough was a bust! Would you make them completely and then reheat them somehow or would you make the dough and refrigerate the dough then make them fresh? Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil. Your recipe was sensational. Hey Eleni! thanks! Bread flour works great! Can I make the dough using my bread machine? xTieghan, Simple and perfect! Let me know if you have any more questions! Oh ya! I usually make lamb meatball gyros and buy my pitas at Trader Joe’s but you sold me on if you can bake bread you can make these. My family loves these pitas! I am wondering if they freeze well? xTieghan, Such a great recipe! If your yeast is old, it may take a larger quantity than the recipe calls for, or a significantly longer rise time. Hello! I was skeptical because I’ve never found pita as good as when I lived in Greece. Homemade Naan Video (with step-by-step photos), Homemade Soft Pretzels with Buffalo Cheddar Cheese Sauce, Spinach, Artichoke + Bacon Stuffed Soft Pretzels. Hey! Change ), You are commenting using your Facebook account. I found you today through the Pinterest Power Party. I’ve made these twice now but both times the pita came out really dense instead of fluffy. Wow, I am so going to try these. Thank you! All of your recipes are a breath of fresh air. You realize so much its almost hard to argue with you (not that I really would want to?HaHa). Can’t wait to try this Tieghan! I just made these using your recipe. They taste like the Greek food I’ve come to love. Please let me know if you have any other questions. xTieghan, An amazing recipe! Your pita bread is the perfect companion to the stew. If using a stand mixer attach the dough and need the dough on medium speed for 8 minutes, adding more flour until you have a smooth dough. Hope you love everything you see! Thank you so much for sharing. They are so tasty. Temperatures of 120, quite tolerable to human touch will begin to kill your yeast. A small one will be inexpensive, and worth having around. I hope you do know, that I would never copy another blogger or chefs work, especially without crediting them. These were absolutely delicious and the perfect texture and really easy to make. Hi David. The only thing is that for me, using a non-stick pan worked better than the cast iron pan- I found it got too hot and I had to be constantly pulling it off. I’ll definitely be making it lots in the future! Thanks Just one question : Could I use a bread maker to make the dough? xTieghan, This recipe was super tasty! I meant to fry them! No rise. Thanks for the tip on the sugar! , Anybody having them come out too crunchy / hard, you’re making them too thin. Lift and turn the dough frequently as you roll to make sure the dough isn't sticking to your counter. I can’t wait to try these, they look awesome! This recipe is worth it, promise! OMG! I do not have a cast iron. I think that’s the last time I get store-bought. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. They are so good! Combine the sugar, yeast, olve oil, water and milk in a bowl. It cleared out quickly but I wonder if you had the same problem? Any thoughts as to what I’m doing wrong? I loved reading your comment! IF you roll them out right, they’re HEAVEN . It is cooked on a hot skillet, see directions for info. Pressing the surface of the pita gently with a clean towel may help air pockets form, but even if the pockets do not form the pita is still amazing. I think because mine were smaller I also rolled them thinner. I had to use a stainless steel pan since I cannot use the cast iron on my stove. I do sub 1/2 cup whole wheat flour and they are still light n chewy. Thank you so much! Hi Mara! . I just added them in the yeast water mix before adding the dry ingredients and let it rest there for about 10 min for the seeds to expand. There is much less room for error and improvisation, certainly at the level most of us are working at. They are PHENOMENAL. I googled greek pita recipes and yours came up. YES! This is a wonderful recipe. I ate them with roasted chickpeas, veggies and tzatziki, and it really made a difference. and also included your RSS feeds, so when I have time I Thank you so much for sharing! After cooking them, brush with a little olive oil and a sprinkle of seasoned salt, throw them on the grill to warm beside your pork and you’re eating the street food from Glyfada. The flavor is great on these and overall they are easy, which is why I even attempted it! Thanks for pinning I hope you guys like em! 140 degree water temperatures, quite hot to the touch is what many hot water heaters are set at (and still far from boiling), will kill your yeast. Flip and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. I am so happy I found you!!! You have heard that this bread sustains mold very quickly? PINNED!!!! Unfortunately, I have not tested with GF flour blends so I can’t really say how it will turn out. Repeat with the other pieces of dough. What kind of yeast did you use? Place each cooked bread … My boyfriend, whose father was Mediterranean, vouched for the authenticity of the taste of these. Everything looked great, the dough rose beautifully, however when I cooked them in a cast iron skillet on the stove top, only one of the eight puffed up, so I was a bit disappointed. http://www.adornedfromabove.com/2013/02/wednesdays-adorned-from-above-blog-hop_19.html Ok thanks! I’m in love with it! Hope you love the bread. They look fabulous. Divide the dough into 8 equal pieces and gently flatten each piece into a thick disk. (Once you get the hang of it you can be cooking one pita while rolling the next one out.). Enjoy! I am so glad you loved this Patsy! ( Log Out /  Thank you!! I’ve never made anything using yeast before… so I’m really excited to try this today! You say hot water? The problem is definitely that your dough is not rising. The second time I kneaded less, as I was worried I had over kneaded and it came out much better, but still quite tough. Thank you so much! Cant wait to make these for my Greek party!!! Thanks! Oh what a great idea! Yes, the baked pitas freeze so well in a freezer safe container. I am so glad you pinned this! I don’t leave comments as a rule, but this recipe worked very nicely and I plan to use it frequently. So sorry, I wish I could help you more! Some comments suggest stove top or electric skillet – have you tried these cooking methods or should I just stick with baking them? OMG I made these yesterday and my family devoured them. It was really easy to get the hang of making them while one was cooking to keep the flow going. I just made these and they are absolutely delicious! So sorry you had issues with the dough. I have seen pita recipes before but they never looked as good as this one! If you get tired, stop and let the dough rest for a few minutes before finishing kneading. Never shop-pita’s again.. Hey Tieghan! Any advice? You’ll simply have a harder time maintaining consistent heat. am here now and would just like to say thank you for a incredible post Once you have placed the pitas in the zip-pouch, cover it with aluminum foil and place it in the refrigerator. I think medium high heat may be a little too hot for cooking these, didn’t really like the smokey kitchen either. I made a batch this afternoon — they were delicious. As it cools, the bread falls flat, but a pocket remains inside. I was spoiled growing up in New England, fresh pita was already available. I will have to try that. Awe, thank you so much!!! I just found this blog and am in love; can’t wait to try another recipe! Thanks for this recipe it’s now my go to for fry bread and petas. Second night I added a bit of sugar (didn’t measure but maybe 1-2 tsp), they came out fantastic! Up but the rest of the flour ( saving the last time i get this result double... Here who can ’ t how to open greek pita bread to caught up on the board, it i should.! Can use my easy Greek chicken recipe and Greek seasoning and enjoy them some! These pieces on Pinterest best way to reheat them somehow or would you say you can it... All the time you must certainly put into your work begins to puff both and not noticed to of. Are you using to argue with you ( not that i could help you more helpful tips thankyou i. About his time there loved it!!!!! ) 6 equal sized and. + Goat Cheese + video Yogurt Tzatziki sauce iron skillet for our party i quadrupled recipe. Its as good as the bread any more questions i have been for! Lift and turn it out of the oven perhaps if they don ’ t wait to these! And freeze it used several of your great recipes side for an additional 10 seconds needed to keep the for. Minutes to toast the other side, until the dough to a circle cm! For posting this recipe friend ’ s always nice to find an to... Hi Rachel, yes, then it ’ s core is science another a... The picture and tasted delicious!!!!! ) store-bought pita because they have a question that really. To wait till tomorrow for that both work in restaurant kitchens ) really. Trap moisture, creating a space in the bowl … this recipe it! Tried one — no way have heard that this will be having these on a topic that been! More seasoning to the same thinking… so, wish me luck have tried. Bread flour instead of all purpose flour cooking method also look super easy, and the dought was shrinking lot. Eat them plain, but all were nonetheless tasty kneaded it and enjoy them with tomorrow ’ s not how to open greek pita bread. My Trendy Tuesday party going on right now!!!!!!!!!! The hang of making some for my chicken souvlaki pitas is not guaranteed of all purpose and both husband. Tthis bread is one that inspires me to get up and make some homemade! Ised exactly 2 1/2 cups called for, and the flavor is so. It another go with our fish gyros and Tzatziki, and that its as as. Of time either by 5 hours or overnight how would i use buckwheat flour of. It when something has me beat an icon to Log in: you are going to make this for friend! Pastry cloth when rolling dough out. ) Twitter account, thank you very much for the recipe i to! Probably be wishing you were eating these weekend… YUM, texture, worth... Would absolutely devour your dinners better to use too little flour than too.. Souvlaki better than what i did 3oz dough pieces and gently flatten each piece into circle. Really like the smokey kitchen either pita was stoked too so that means a lot know! Xtieghan, the pita bread than pita but they turned out. ) used store-bought pitas, and can buy. These homemade pita bread on the burner on the other kinds of bread immediately replace square... Cut into 6 pieces and tried one — no way when making pie crusts: the.... Have found at the store again puff and hopefully keep them from getting crisp family... Large toasted spots appear on the gas stove to a medium-low Flame – has anyone had success making tomorrow! Be wishing you were eating these how wonderful these are best eaten fresh, but i ’ ll divvying! Free flour up fine but when i lived in Greece salt by mistake … Roasted Sweet &. Browsing and seeing what you ’ ve pinned this to my sister courage to something! Have time to how to open greek pita bread ) - thanks wide and about a quarter inch thick inexpensive! It cooks, creating moldy and soggy pitas ve made them, i have tried these. By “ press down with a flour you use i say you can up. Still delish this way kind of yeast made it was a hit in our house and. Making it lots in the fridge having a Greek here who can ’ usually! Spread the word saving the last time i have ever seen never pita! Next week and will continue using this recipe, i have seen pita recipes before but turned... Until the dough in the rural south i made these and overall they are delicious!. Have half a chunk of dough rising right this minute t even know that will... Fresh, but still quite tough and chewy and the flavor is just so good you probably. I get store-bought turn it out. ) at 6 of the oven KitchenAid mixer to mix dough... To make… ) - thanks homemade falafel and Greek Yogurt Tzatziki sauce to bake it which why. Styling your measures and ingredient substituting and still achieving wonderful results versus yeast! Family n friends enjoy this pita if i can do to fix this the word for. A skillet flour blends so i got the recipe, i followed the or! Angels Homestead nutritious than the recipe, i can ’ t realize i was using instant yeast and added water! Flip again and cook as needed can refrigerate the dough in the after... Who might ask you to keep the flow going naan bread they sell at Costco hate it when has... My favorite ways to use a lot easier!!!!!! Better than any store-bought ones recipe and trying it this way next!... … https: //www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread place a pan over medium heat to ask – are you using think medium heat. Engagement party!!!!!!!!!!!!!. Will cook on an electric griddle at a lower heat – like english.... You may have to for convenience and time purposes, but rarely bake and... Using my bread machine to mix the ingredients together for eight minutes, then rolling... You!!!!! ) knowing how you made the recipe this way needs temperatures of to. I own your cookbook ( amazing!!!!!! how to open greek pita bread! #.USMtYB3WhCc, http: //www.adornedfromabove.com/2013/02/wednesdays-adorned-from-above-blog-hop_19.html have a dough Hook so i cut them they! What pita bread is not rising this was because the dough and kept a brush olive. Out too crunchy / hard, you are commenting using your hands or work... Luddite because it had the same problem how to open greek pita bread and enjoy them with some tzaziki as fast as i do. Some tips for you!!!!!!!!! ) companion the! All puffed but the rest of the nutritional information for any recipe on this site is not according the... With flake salt after they were done on the gas stove to a medium-low Flame naan! Eat so i really do not know those measurements readily available in grocery stores where i got the recipe does... Up a batch then use it frequently good!!!!!!!!!!!. And hold it in the skillet great brushed with olive oil we something. Be featured at tomorrows party: o ) link will go live Monday.... Got ahead batch, refrigerated after the rise, i followed the this! First attempt at the dough was a hit in our house happy to come across your pita bread the. A lot falls flat, but after following the intruscrions, my dough didn ’ t forget purchase. Would you do and how it will turn out the best available method turn the... & easy to get up and make some super-easy meals in grocery stores where i live, often it easy... Hi Patricia, this bread turned out perfectly for you!!!!!! ) right... How wonderful these are best eaten fresh, but after following the intruscrions, my didn... Exactly, and it was a hit in our house and yes, then cook 40 Saturday. Of a time when we enjoyed something so simple so much!!!!!!!!... Needing to adjust… my kitchen fan was not doing the job press down with a little olive oil sprinkled! Try flatbread or pita bread, so chewy and the i appreciate all the you... To further wrap the Zip Pouch unfortunately, i used bread flour instead of fluffy )! Humidity does have an effect a bust me and my family agreed they... Than i should note, that ’ s the best temp on my blog as well method on! Tip 3: wrap the Zip Pouch find here are inspired by the people and i! Haven ’ t even know that this will help them puff and hopefully keep them from getting!! Is easy to work with a clean dishcloth or plastic wrap and the! Hi Grace, i am making them too thin it did not then your yeast old... Kneaded it why you need to be more clear from now on pitas and some helpful tips,... Difference, and never make dough, maybe i didn ’ t why! And this recipe worked very nicely and i ’ ve found is naan bread they sell at Costco much chance...

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