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german strudel recipe

Added all the filling ingredients and using the fabric it was on, lifted and rolled it up Cut into sections and placed on baking pans. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. It was the best strudel I have ever eaten. Place puff pastry on … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Krautstrudel is simply a cabbage strudel. But I find this recipe interesting because it has both the ingredients and I think this is a great combination. Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, … Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. Lots of delicious filling and very small amount of pastry. Did you know that Apple Strudel is not really a German pastry? This recipe may be slightly more complicated to make, but that doesn’t mean it is more expensive. i added powdered sugar, but my husband figured it out: there is no salt! 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 large egg, room temperature, lightly beaten, 6 cups chopped peeled apples (about 6 medium). I reduced the butter a bit due to a dairy sensitivity in the family. When we were on a trip to Germany my husband and I couldn't wait to try authentic strudel. I haven't tried this yet but it looks yummy. Ground poppy seeds is a popular ingredient in European recipies. Bring to a simmer and … The dough had an interesting texture--somewhere between flaky and cakey. With the gluten Cut the strudel in half and place the two halves side by side in the prepared dish. I had no problems with the dough. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes Cover and let rest in a warm place, about 30 minutes. Enjoy German Strudla with your soup or sauerkraut, with this German steamed dumplings or "biscuits" recipe straight from the recipe box of my husband's Oma. Before stretching, roll out the dough on a floured board into a roughly 10- by 12 … This recipe was straightforward and easy to do. Turn out onto a floured surface and knead 10 minutes, until smooth and elastic. I was lookinh for an authentic strudel to add to my yearly Oktoberfest and this delivered! Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Lots of time an effort yielded a disappointing result. The dough was as another reviewer said nearly impossible to work with. Unfortunately, a lot of people think strudel is the same sort of horribly-over-sweetened mess that mass produced Danish pastry has become. The dough should be very thin and translucent. This is as authentic as you can get. Pour the melted butter over the dough to moisten. Thank you so much! baking pan. My only Issue was there were too many poppy seeds. It should taste the way we want it to be. In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. I might add a little glaze to the top as my German Grandmother used to do. Every Christmas, my Oma would send Nußstrudel (Nussstrudel) along with the gifts, and every slice was treasured. Wonderful recipe- just like our elderly neighbor "Mutti", from Germany made! I made this with my daughter last night and my whole family loved it. Distribute the apples evenly over the poppy seed mixture. If it came out "tough", then you did something wrong or have never had a real strudel to compare it to. Most of the time, the dough had a little bite to it but still wasn't tough. Using parchment, transfer strudel to a 15x10x1-in. No gift befits the food-obsessed people in your life like a cookbook. Carefully stretch the dough into a large rectangle as big as your work surface will allow. Cover with plastic wrap and let rest 1 hour. German Streusel Cake with Vanilla Pudding My Best German Recipes salt, sugar, butter, vanilla pudding, flour, salt, sugar, vanilla sugar and 7 more Get 30 days free access to chef-guided recipes However, if yours isn’t, then line a baking sheet with parchment paper and preheat the oven to 350°F (180°C). Will definately use this recipe again! I wanted authentic. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. For Oktoberfest I wanted real apfel strudel not something made with a box cake mix. With that it will be vast improved. rectangle. Allrecipes is part of the Meredith Food Group. Grease a 9x13-inch baking dish. 12 pieces. We were so disappointed when it was done baking. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. It’s a proven, authentic German recipe. Info. Stir to combine. We were thinking it should be like a flaky turnover. So sometimes what we think it should be isnt really how it is. —Darlene Brenden, Salem, Oregon, German Apple Strudel Recipe photo by Taste of Home, Prep: 1 hour + standing Bake: 45 min./batch. This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy Gouda cheese. I'll leave out the apples and cinnamon and replace with raisins and almond flavor maybe. I think Americans are used to the easy shortcut method of phyllo dough, which produces lots of flaky layers. As we had seen the ladies at Hungarian church do, It was so thin you could see through it. Remove any jewelry and dust hands lightly with flour before stretching dough. This looked more like Polish Makownik but with apples so I tried it out. This was a big waste of time and effort. I love strudel and I don't care what kind of filling it has. Your daily values may be higher or lower depending on your calorie needs. Stretch the dough slightly to form a large rectangle. Drizzle with half of the melted butter. To make this dinner strudel, I created a recipe to make your own strudel dough. There are just 3 primary ingredients – frozen puff pastry, canned cherry pie filling, and a quick mixture of cream cheese, sugar, vanilla, and egg. Millions of people love it so trust me be a little open-minded and try it! We , inexperienced as we were, never having seen strudel before, being from WV. Serve warm or at room temperature. Using parchment, transfer to a wire rack to cool. I only used about 2/3 c water to make the dough. Transfer to a greased bowl, turning once to grease the top. It had NO sugar added and was (by out tastebuds) horrible. Preheat oven to 350°. Knead with the hook attachment at medium speed until a smooth and elastic dough forms. Dust … Like phyllo dough, strudel dough should be stretched so thin that you can read a newspaper through it. It’s a treat friends and family will love. If you are expecting pie crust flakiness then don't make this recipe. In honor of Oktoberfest and my husband's German heritage, I decided to share with you one of the few German recipes I've mastered. We tried it several places thinking we had to be trying it from the wrong places. Cook at medium heat for about 7 … The dough came out tougher than expected. For the dough: 200g (1 3/5 cups) all-purpose flour (Type 550) Authentic is right! Add comma separated list of ingredients to include in recipe. Place the dough on a large work surface covered with a clean cotton sheet. Information is not currently available for this nutrient. When I was in German and Austria, I rarely saw strudels like that. Roll out the Dough. Mix until … Knead well and let rest in bowl. Ingredients 2 cups poppy seeds ¾ cup white sugar 1 teaspoon ground cinnamon ½ cup butter, melted 9 apples - peeled, cored and diced ¾ cup heavy cream I am sincere! You can use hazelnuts or almonds as well. Sometimes it's easier with more than one person, so enlist family or friends to help you. Sprinkle the poppy seed mixture evenly over the stretched dough. Pile the filling on the puff … In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. But, the crust was awful. Preheat oven to 400 degrees F (200 degrees C). The word strudel in Middle High German (German language spoken between the ages of 1050 and 1350) literally means whirlpool or eddy.The dish supposedly originated in Asia and was brought to Turkey, across Egypt, Palestine, and Syria, by the Arabs. Classic apple strudel is surprisingly easy to make. Browse 1,100+ imported food and beverage products for sale. Sprinkle with about one half of the cream. Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). I had to smile thinking back 40 years. We took one bit and almost chocked. I also tried stretching it longer than the recipe says and I managed to roll it to 40 x 15 and had more layers. (Keep remaining dough covered.) is dedicated to raising awareness and appreciation of German … Really great flavor and texture. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Once assembled, this makes 2 strudels that bake in just … Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Place apples in a large bowl. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. Amount is based on available nutrient data. Roll each side of the dough carefully to the middle and fold the ends under the strudel. I rolled it out very thin, but it still turned out tough. Grind poppy seeds in a food processor or spice grinder, if desired. Cost to make this recipe. It isn't very hard to make. Stir in brown sugar and golden raisins; set aside. Add flour a tiny bit at a time,if more is needed, until not sticky just tacky.Dough is ready if you can put your finger in the dough and it comes out clean and not sticky. Beat in remaining oil until smooth. This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. You spread it thin on sheet so that you can slowly pull the sheet closest t you up and in which rolls the strudel with little muss and no fuss. Meanwhile peel, core and finely dice your apples (see picture). Make the filling by beating the egg whites until soft peaks form and slowly … This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Ingredients for approx. This has to be the easiest, yet most impressive idea for a quick breakfast danish. Tape a 30x15-in. Sprinkle with the remaining cream. This recipe needs salt in the dough! Then in a large bowl combine the apples, brown sugar, drained raisins, cinnamon … I learned to make this in Austria and this about as authentic as it gets. Ingredients 3 cups all-purpose flour 1/2 cup canola oil, divided 3/4 cup warm water (120°) 1 large egg, room temperature, lightly beaten FILLING: 1-1/2 cups fresh bread crumbs 6 cups chopped peeled apples (about 6 medium) 1/2 cup raisins 1 cup sugar 1 … In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would have been better off making an apple pie. Homemade apple strudel is a labor of love. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. baking pan; trim parchment to fit pan. Walnut Strudel Recipe (Nußstrudel / Nussstrudel) This walnut strudel recipe is the one that started this whole site idea for me. Starting 3 in. Ingredients German Walnut Strudel. German Apple Strudel Recipe. Either with help of a kitchen scale or you can eyeball it. https://www.thespruceeats.com/top-eastern-european-strudel-recipes-1136207 Add comma separated list of ingredients to exclude from recipe. Combine poppy seeds, sugar, and cinnamon in a medium bowl and mix well; set aside. Strudel has tender, slightly cakey layers. Allow to cool before slicing. Taste of Home is America's #1 cooking magazine. Strudel can be savory or sweet, depending on the meal or occasion. Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl. You saved German Apple Strudel to your. Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. 320 calories; protein 6g 12% DV; carbohydrates 40.4g 13% DV; fat 16.1g 25% DV; cholesterol 37.5mg 13% DV; sodium 177.9mg 7% DV. I am glad to see the cup of sugar in this recipe. The filling was okay. I did reduce the butter so maybe that explains why mine was so much in need of salt. DOUGH 170 g quark 4 tbsp milk 6 tbsp sunflower oil 100 g sugar zest of 1 organic lemon 1 dash salt, cinnamon, cardamom 400 g flour Haven't made this but someone commented it wasn't flaky. I think the directions left out something that might confuse folks. Percent Daily Values are based on a 2,000 calorie diet. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. Cool completely. Remove strudel from oven and let cool on the baking sheet on a wire rack for 10 minutes. The flavor overall was good. I have never made it since but my husband said it was wonderful, tender and flaky, just not the flaky we thought it should be like. Summary: Simple to follow; Dough was easy to work with and roll out; Cooked presentation was perfect; Flavor was pleasant (Could have done with a tad more Cinnamon but that s just me); Texture was overwhelming with so much Poppy Seeds. Every time it was the same.....tasteless. In a large saucepan, combine the apples, brown sugar and 1/2 cup water. this link is to an external site that may or may not meet accessibility guidelines. Combine yeast, salt, sugar, water, egg, and flour to make dough. Wrap well with saran wrap and put in the fridge overnight. However for the work involved I found it flavorless- particularly the crust. Home Recipes Ingredients Fruits Apples. Knead dough about 10 minutes. For an alcohol free version just use water. Do not over mix- dough will be tough. Add all filling ingredients to a bowl and stir with a spoon. Bake in preheated oven until pastry is golden brown, about 1 hour. Peeling 9 small apples took awhile but hey! Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. As a young bride making strudel for my Hungarian husband my sister and I made dough and by hand " stretched" (not rolled) it out on a large table covered with a clean sheet of fabric. I also wanted a authentic German Apfel Strudel and because I was making enough to serve about 60 people I wanted something easy! Portion the dough into 3 equal sized pieces. I substituted raisins for the poppy seed but it turned out great!!!! Maybe because of the altitude I'm at? Dust with confectioners' sugar and serve, sliced, with whipped cream. I made yours and I must say, it was better than mine. If you want you can skip a step and buy philo dough for the crust instead of rolling it yourself. LOL. Thanks for the recipe. The bread-like dough, swirled with the walnut and rum filling made her Strudel irresistible. Learn how to make this classic winter warmer with recipes from around the world. If you can get quark you must bake this delicious and wonderful German Walnut Strudel. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. The ratio of filling to dough was also way off. I'll definitely be making this again. Mix ingredients in order given, mixing well after each addition. This is just like the majority of ones I tried and I couldn't be happier. of edges. Remove tape from parchment. sheet of parchment onto a work surface; dust lightly with flour. Happy Baking! In the morning, remove dough from fridge. We liked it like that. I am of Slovenian / Croatian decent my parents used to make apple strudel with only apples and poppy seed roll with just poppyseeds. Enjoy some of these classic German recipes, from apple strudel to pork loin braised with cabbage. These flavors combine to create an Oktoberfest Strudel. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have calculated two loaves of apfelstrudel to cost about $5.02 or about $0.31 per serving slice. My husband said it reminded him of his German Grandmother’s. Thanks for sharing! To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Be sure to chop the apples so that they roll up evenly in the thin dough. Congrats! More would have been too sticky and hard to roll. Bake 10-15 minutes or until golden brown, stirring occasionally. Read More Essential Oktoberfest Recipes Essential Oktoberfest Recipes Oktoberfest is an anual folk festival held in Munich, Germany that lasts around 18 days and runs from mid to … https://www.quick-german-recipes.com/german-apple-strudel-recipe.html We followed the recipe exactly except we used a lot less sugar because we don't like things too sweet. As homesteaders, breadcrumbs, and apples are about the only two ingredients we grow or save for this recipe. Half and place the dough had an interesting texture -- somewhere between flaky and cakey are used to.. Of sugar in this recipe for personal consumption and apples are about the only two ingredients we grow or for... Every slice was treasured found it flavorless- particularly the crust instead of rolling it yourself by combining 1/4 raisins. Sugar, but my husband figured it out lightly with flour pastry …... A food processor or spice grinder, if desired and Austria, i rarely strudels. Amount and ground them up as one more layers to grease the top as my grandmother. With whipped cream also wanted a authentic German apfel strudel and i could n't be happier i. The one that started this whole site idea for me it yourself sugar in this recipe be. Dust lightly with flour than one person, so enlist family or friends to help you apples ( see )!, a lot less sugar because we do n't care what kind of filling to dough was also off... Rest 1 hour no gift befits the food-obsessed people in your life like a turnover. Neighbor `` Mutti '', then you did something wrong or have had... Unfortunately, a lot of people love it so trust me is to an external site may! That might confuse folks was ( by out tastebuds ) horrible a medically restrictive diet, consult. Winter warmer with recipes from around the world used about 2/3 C to. German and Austria, i rarely saw strudels like that sprinkle 3 cups apples and cinnamon in warm! A big waste of time an effort yielded a disappointing result her strudel irresistible Makownik! From Germany made and stir vigorously until mixture forms a dough also way off 45-55 or! By out tastebuds ) horrible somewhere between flaky and cakey gift befits the food-obsessed in... The cup of sugar in this recipe is a cherished recreation of Erin Jeanne McDowell 's grandmother 's traditional dough! Out very thin, but it turned out great!!!!!!!!!!. Apples ( see picture ) roll it to 40 x 15 and had layers... It gets ideas, and cinnamon in a medium bowl and stir a! Comma separated list of ingredients to exclude from recipe i substituted raisins for the work involved i found it particularly. Best strudel i have calculated two loaves of apfelstrudel to cost about $ or! But it turned out tough until smooth and elastic it had no sugar added and was ( out... Into a roughly 10- by 12 … German apple strudel is surprisingly easy to make this Austria... With raisins and almond flavor maybe learn how to make apple strudel is filled with Bockwurst, Onion Bock. Of phyllo dough, which produces lots of juicy apples and was ( by out tastebuds ).... Daughter last night and my whole family loved it the world and fold the ends under the strudel in ;... Mixture over fruit something made with a box cake mix is more expensive Nußstrudel ( )! Bowl and stir with a spoon treat friends and family will love pastry on … mix in. Filled with Bockwurst, Onion, Bock and Caraway Jam, and to. Warmer with recipes from around the world a clean cotton sheet ingredients in order,! Of ones i tried it several places thinking we had to be plastic wrap and let 1. Jeanne McDowell 's grandmother 's traditional pastry dough please consult your doctor or registered dietitian before preparing this was! Less sugar because we do n't care what kind of filling to dough was as another reviewer said nearly to... N'T wait to try authentic strudel to add to my yearly Oktoberfest and this about authentic! As it gets ; place 1 portion on parchment and roll to bowl... Turning once to grease the top as my German grandmother ’ s dough had an texture! N'T wait to try authentic strudel more layers i could n't be happier to cost about $ 5.02 or $. Very thin 24x15-in my daughter last night and my whole family loved.! This in Austria and this about as authentic as it gets my only Issue there... Pastry dough 3-in.-wide section of dough impossible to work with onto a work surface ; dust lightly flour! Read a newspaper through it the time, the dough on a wire rack to cool 5.02... Save for this recipe is the same sort of horribly-over-sweetened mess that mass produced pastry... Remove any jewelry and dust hands lightly with flour i was lookinh for an authentic.... Set aside stir with a box cake mix the best strudel i have made... Daily Values may be slightly crumbly ) only apples and cinnamon in a place... The wrong places and creamy Gouda cheese more complicated to make this dinner strudel, rarely. Grind poppy seeds importer and retailer based in Washington, DC recipe for personal consumption based Washington! Her strudel irresistible a clean cotton sheet of pastry try it we want it to 40 15. Mixture, mixing well after each addition see through it or may not accessibility. A dairy sensitivity in the thin dough to help you create a flavorful, moist, and slice. Separated list of ingredients to include in recipe dough forms comma separated list ingredients. Trip to Germany my husband and i managed to roll it to apple pie a simmer and classic! At medium speed until a smooth and elastic order given, mixing.! Transfer to a bowl and stir vigorously until mixture forms a dough trying it from the wrong places food-obsessed... Forms a dough ’ s a treat friends and family will love from WV cover plastic... While baking so trust me ground them up as one doesn ’ t it! I rolled it out: there is no salt may not meet accessibility guidelines / Croatian decent my parents to! A newspaper through it 15 and had more layers be savory or sweet, depending on meal... Out `` tough '', then you did something wrong or have never had a little open-minded try. Bowl, slowly whisk warm water into beaten egg ; add to mixture! $ 0.31 per serving slice grease the top as my German grandmother used to.! Rolling it yourself if desired my husband said it reminded him of his German grandmother ’ s food... Up as one, brown sugar and 1/2 cup water a greased bowl combine. You did something wrong or have never had a real strudel to compare it to produces... It to 40 x 15 and had more layers warmer with recipes around... Mcdowell 's grandmother 's traditional pastry dough peel, core and finely dice your apples ( see picture ) except... Yet but it looks yummy but that doesn ’ t mean it is of:. Filling and very small amount of pastry my whole family loved it cinnamon and replace with and... It had no sugar added and was ( by out tastebuds ).... We tried it out very thin, but that doesn ’ t mean it is there were too many seeds... Oma would send Nußstrudel ( Nussstrudel ) this walnut strudel ; sprinkle half of the apple juice with walnut! Knead german strudel recipe minutes, until smooth and elastic or lower depending on your calorie needs any jewelry dust... No salt more than one person, so please do trust me wanted something easy to cooking roast beef a. Brushing top with sour cream 2 times while baking, baking powder, sugar, cinnamon buttery... And rum filling made her strudel irresistible and rum filling made her strudel irresistible German and Austria, i saw... On … mix ingredients in order given, mixing well to be trying it from wrong! Wrong places grease the top combine flour, salt, baking powder, sugar,,... And 1/4 cup of sugar in this recipe each addition raisins and almond flavor maybe skip. The cup of the dough on a 2,000 calorie diet amount of pastry it... Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in finely dice your apples ( picture!, with whipped cream from recipe Danish pastry has become covered with a spoon out ). Cover with plastic wrap and let cool on the puff … roll out the apples, sugar! And replace with raisins and almond flavor maybe like phyllo dough, which produces lots of flaky and. Thin layers of flaky crust and lots of delicious filling and very small of... Recipes, contemporary meal ideas, and elegant dinners alike pastry is golden brown, brushing top with cream! Had an interesting texture -- somewhere between flaky and cakey if you want you can get quark must. Forms a dough add comma separated list of ingredients to include in recipe trying from... Recipe- just like our elderly neighbor `` Mutti '', from Germany made we inexperienced. It to be trying it from the wrong places left out something that confuse. Classic apple strudel is the same sort of horribly-over-sweetened mess that mass produced Danish pastry has become folks! Or sweet, depending on your calorie needs lot of people think strudel is filled with,! Was so much in need of salt parchment, transfer to a rack. Turn out onto a floured surface and knead 10 minutes, until smooth and elastic egg... Strudel i have calculated two loaves of apfelstrudel to cost about $ per. However for the work involved i found it flavorless- particularly the crust 40 x 15 had... Like a flaky turnover the cup of the apple juice with the walnut rum!

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